About us
Australian Country Choice is dedicated to the best-practice supply of high-quality meat products to domestic and export markets. Our operations encompass everything from cattle breeding, backgrounding and lot feeding to beef primary processing and multi-specie further processing, value adding, retail packing and distribution.
Supply chain
The ACC supply philosophy is based on providing a complete and unbroken chain from ‘paddock to plate’. Our cattle and beef operations include:
- genetic production
- cattle breeding
- cattle background (growing)
- farming
- cattle lot feeding
- beef primary processing
- multi-specie further processing (value-adding and retail packing)
- domestic and international product marketing and sales
- product primary distribution
Meat processing
The ACC supply philosophy is based on providing a complete and unbroken chain from ‘paddock to plate’. Our cattle and beef operations include:
PRIMARY PROCESSING
Our primary processing facility has a daily capacity of 1400 head of beef cattle, or approximately 90 million carcass kilograms a year, with opportunity to increase future production through additional shifts.
VALUE-ADD
The value-add facility, incorporating multi-species (lamb, beef and veal) sausages, corned, marinated, glazed and coated products, hamburger patties.
RETAIL-READY
The retail-ready facility cuts, prepares, packs and distributes multi-species steaks.
